Mongolian Shrimp
Enjoy flavors of the Far East when you whip up a batch of this flavorful, kicky seafood dish. It's fabulous served over rice or chilled and served over fresh greens.
Course Fish and Seafood, Salad, Seafood
Cuisine Asian
Servings 4 servings
Calories 804.49 kcal
- 1 tablespoon(s) dark sesame oil
- 2 teaspoon(s) minced garlic
- 4 green onions, cut into 1-inch pieces
- 16 ounce(s) medium shrimp, peeled and deveined
- 2 floz water
- 2 tablespoon(s) low sodium soy sauce
- 1 3/10 tablespoon(s) cornstarch
- 2 teaspoon(s) crushed red pepper flakes
- 2 packets Splenda brown sugar blend
- 1 3/10 tablespoon(s) toasted whole sesame seeds (optional)
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute.
Add shrimp and cook 5 minutes, or until shrimp is nearly done, stirring frequently.
While the shrimp ccoks, combine water, soy sauce, cornstarch, red pepper, and brown sugar blend in a small bowl.
Pour mixture over shrimp and cook 1-2 minutes or until sauce is thickened and shrimp is cooked through.
Garnish with sesame seeds, if desired.
Calories: 804.49kcalCarbohydrates: 30.02gProtein: 109.21gFat: 26.25gSaturated Fat: 5.29gCholesterol: 956.53mgSodium: 5328mgFiber: 4.04gSugar: 2.88g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating