Moist Tart
You can look like a master baker with three simple ingredients. This sinfully sweet, shortbread tart tastes divine in almost no time.
Course Pies / Flans / Tarts
Cuisine Continental
Servings 8 servings
Calories 2228.79 kcal
- 12 ounce(s) evaporated milk
- 1 1/2 cup(s) dark muscovado sugar
- 1 prepared shortbread pie crust
Preheat the oven to 400 degrees.
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored.
Pour into the shortbread crust.
Bake for 10 minutes in the preheated oven.
The tart will have a sticky surface, and will not set completely until left to cool.
Serve chilled.
Ready in 30 min.
Calories: 2228.79kcalCarbohydrates: 451.07gProtein: 36.61gFat: 39.18gSaturated Fat: 23.56gCholesterol: 15.36mgSodium: 1250.97mgSugar: 388.99g