Minted Pineapple
A refreshing sauce that can be served with steamed vegetables, fish or meat. Gives a sweet and minty taste to any dish.
Course Appetizer
Cuisine American
Servings 1 servings
Calories 1071.43 kcal
- 2 1/2 cup(s) pineapple chunks
- 1/2 cup(s) vinegar
- 1 cup(s) granulated sugar
- 2 tablespoon(s) mint flakes
Drain syrup from pineapple.
To the syrup add vinegar, sugar and mint flakes.
Stir to dissolve sugar and bring to a boil.
Cover and simmer 10 minutes.
Remove from heat; keep covered and set aside to cool.
Strain to remove mint flakes.
Add pineapple chunks.
Store in a covered dish or jar in refrigerator.
Ready in 25 min.
Calories: 1071.43kcalCarbohydrates: 268.3gProtein: 0.86gFat: 0.18gSaturated Fat: 0.04gSodium: 18.84mgFiber: 10.86gSugar: 259.89g