Milwaukee Chili Soup
Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!
Course Pasta
Cuisine Continental
Servings 1 servings
Calories 3587.22 kcal
- 32 ounce(s) ground beef
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 cup(s) spaghetti, broken
- 2 3/4 cup(s) large can whole tomatoes
- 1 large can tomato juice
- 2 cans red kidney beans
- 1/3 cup(s) sugar
- 2 teaspoon(s) chili powder
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Brown ground beef, add salt and pepper; drain and add chopped onion and green pepper and simmer.
In large kettle bring 1 to 2 quarts to boil and add spaghetti broken into 2 to 3 inch pieces.
Cook about 5 minutes.
Add meat mixture and all other ingredients simmer until ready to serve.
Will keep in refrigerator a week and is good warmed over.
Calories: 3587.22kcalCarbohydrates: 280.69gProtein: 275.03gFat: 147.36gSaturated Fat: 56.44gCholesterol: 797.87mgSodium: 4019.68mgFiber: 42.44gSugar: 115.9g
Keyword Beef, Soup, Spaghetti, Tomato, Vegetables