Milky Cocoa Candy
Want a recipe chocolate lovers will go nuts over? Look no further than this sweet treat prepared with coconut, pecans, and chocolate. When it comes to homemade candy, sink your teeth into this dessert that doesn't disappoint.
Ingredients
- 1 cup(s) butter
- 4 cup(s) confectioners' sugar
- 14 ounce(s) can sweetened condensed milk
- 2 cup(s) shredded coconut
- 2 cup(s) chopped pecans or other nuts
- 2 teaspoon(s) vanilla extract
- 2 cup(s) semisweet chocolate chips
Instructions
- Line 2 cookie sheets with wax paper.
- Set aside.
- Mix butter, sugar and sweetened condensed milk in large mixing bowl.
- Add coconut, pecans and vanilla extract; mix well, using a sturdy large spoon.
- Chill until firm enough to handle.
- Form into small balls and place on prepared cookie sheets.
- Chill until very firm.
- Melt chocolate chips in microwave, stirring often to ensure they don't burn.
- Using a toothpick or candy dipper, dip balls into melted chocolate and place back on wax paper.
- Let cool until set.
- Store in airtight container.
Nutrition
Calories: 11165.27kcalCarbohydrates: 1385.06gProtein: 90.75gFat: 558.4gSaturated Fat: 271.43gCholesterol: 669.91mgSodium: 2225.57mgFiber: 68.42gSugar: 1295.1g
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