Go Back
–+ servings

Mexican-Style Snapper

Snap to it. Bake this red snapper in a delicious sauce. Then drizzle with butter, and serve alongside avocado and tomato. It doesn't get any better than this.
Print Recipe Pin Recipe
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 1774.48 kcal

Ingredients
  

  • 1/3 cup(s) sour cream
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) chili powder
  • 16 ounce(s) red snapper fillets
  • 1 1/4 cup(s) crushed corn chips
  • 2 tablespoon(s) butter, melted
  • 8 avocado slices
  • 8 tomato slices

Instructions
 

  • Combine sour cream, lemon juice and chili powder.
  • Dip fillets in this mixture and dredge in corn chips, coating well.
  • Place fillets in a lightly greased 13 x 9-inch baking dish.
  • Drizzle with butter.
  • Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily when tested with a fork.
  • Ready in 20 min.

Nutrition

Calories: 1774.48kcalCarbohydrates: 76.22gProtein: 151.62gFat: 91.82gSaturated Fat: 31.16gCholesterol: 366.29mgSodium: 725.2mgFiber: 9.42gSugar: 8.51g
Keyword Butter, Tomato, Vegetables
Tried this recipe?Let us know how it was!