Mexican Pork Posole
Your favorite ingredients come together in this pork posole. With a base of chicken broth, this Mexican stew also draws upon spices such as chili powder and cumin for a palate-pleasing production.
Ingredients
- 16 ounce(s) pork loin, cubed
- 1 cup(s) hominy, canned
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoon(s) vegetable oil
- 2 tablespoon(s) spices, chili powder
- 2 cup(s) chicken broth
- 1 dash(es) oregano
- 1 1/2 teaspoon(s) spices, cumin seed
- 1 dash(es) sea salt, to taste
- 4 cup(s) water, or to taste
- 1 cup(s) avocado, sliced (optional for garnish)
Instructions
- Chop onion, and mince garlic.
- Put some oil in a large, heavy pot and saute the onion and garlic until the onion is translucent - about 3-4 minutes.
- Add the meat and cook on medium-high heat, turning often.
- Reduce heat and add red chili powder to taste.
- Stir the meat until it is coated with the chili, and then add chicken broth.
- Throw in a healthy dash of oregano and cumin powder, as well as some sea salt.
- If you want this to be a thicker stew, add enough liquid to make it a stew, not a soup.
- Cover and simmer on low for an hour and a half or until meat is tender.
- Chop some avocado on top.
Nutrition
Calories: 1996.94kcalCarbohydrates: 62.03gProtein: 136.03gFat: 135.52gSaturated Fat: 30.95gCholesterol: 381.69mgSodium: 5282.84mgFiber: 22.62gSugar: 12.15g
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