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–+ servings

Mediterranean Tortellini Salad

Take a trip to the Mediterranean with this recipe that features Italian tortellini with a Greek accent. The black olives and feta cheese add the final flavorful touches to this tasty dish.
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Course Pasta
Cuisine Greek, International Dishes
Servings 4 servings
Calories 1368.83 kcal

Ingredients
  

  • 1 1/8 pkg. cheese tortellini, cooked and drained well
  • 5 Roma tomatoes, washed and cut into large chunks
  • 1/2 English seedless cucumber, unpeeled, cut into large chunks
  • 4 ounce(s) can sliced black olives, drained
  • 1/4 cup(s) sliced mild red peppers, drained
  • 1/2 cup(s) Greek salad dressing or Italian dressing
  • 3 green onions, chopped
  • 4 tablespoon(s) chopped fresh parsley
  • 4 ounce(s) Feta cheese

Instructions
 

  • Combine all ingredients in a large serving bowl.
  • Cover with plastic wrap and refrigerate several hours, until well chilled.

Nutrition

Calories: 1368.83kcalCarbohydrates: 110.63gProtein: 41.77gFat: 89.93gSaturated Fat: 29.59gCholesterol: 151.95mgSodium: 4525.78mgFiber: 18.07gSugar: 28.16g
Keyword Tomato, Tortellini, Vegetables
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