Mediterranean Tomatoes With Feta Cheese
Take your taste buds on a Mediterranean adventure without leaving the comfort of home. Crumbled feta cheese and spices make these tomatoes twice as nice.
Servings 6 servings
Calories 472.34 kcal
- 6 plum tomatoes
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1/2 teaspoon(s) Italian seasoning
- 667/1000 cup(s) crumbled feta cheese
- 1/4 cup(s) Italian dressing
Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese.
Drizzle evenly with 1/4 cup Italian dressing.
Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Ready in 20 min.
Calories: 472.34kcalCarbohydrates: 25.73gProtein: 17.77gFat: 34.42gSaturated Fat: 16.8gCholesterol: 89.04mgSodium: 1674.5mgFiber: 4.46gSugar: 20.2g
Keyword Tomato, Vegetables