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–+ servings

MBaked Bananas

Get ready to go bananas over this decadent dessert. With a bunch of great-tasting ingredients, it's a recipe that has plenty of appeal.
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Course Breakfast, Brunch, Fruit Desserts
Cuisine Continental
Servings 4 servings
Calories 1377.01 kcal

Ingredients
  

  • 4 bananas
  • 333/1000 cup(s) maple syrup
  • 1/2 cup(s) orange juice
  • 333/1000 cup(s) almonds, chopped or slivered
  • 1/4 teaspoon(s) ground cardamon
  • 1 Grated fresh, unsweetened dried, or unsweetened toasted coconut for topping
  • 4 tablespoon(s) butter or margarine, melted

Instructions
 

  • Heat oven to 400 degrees.
  • Peel bananas and halve them lengthwise.
  • Lay them in a baking dish.
  • In a medium bowl, combine maple syrup, orange juice, almonds, cardamom, and melted butter or margarine.
  • Pour mixture over bananas and bake for 30 minutes.
  • Serve at once, topped with coconut.

Nutrition

Calories: 1377.01kcalCarbohydrates: 203.14gProtein: 13.56gFat: 65.66gSaturated Fat: 31.06gCholesterol: 122.12mgSodium: 26.4mgFiber: 17.38gSugar: 134.43g
Keyword Dinner Parties, Gluten Free, Low Sodium
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