Matzoh
Forget the boxed brand -- learn how to make your own matzo. This very basic recipe may take some time, but it's a great way to get familiar with how great the homemade version of this Jewish baked good can be.
Ingredients
- 2 cup(s) all purpose flour
- 1 cup(s) whole wheat flour
- 1 spring water
Instructions
- Preheat oven to 450 degrees.
- Line two large baking sheets with parchment paper.
- Mix two flours together and add water until you have soft dough.
- Knead about five minutes.
- Let dough rest a couple of minutes.
- Break off egg-sized portions of dough.
- Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible.
- Prick each slab with a fork.
- Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes.
- Cool and eat.
Nutrition
Calories: 1240kcalCarbohydrates: 268gProtein: 40gFat: 2gFiber: 24gSugar: 8g
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