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–+ servings

Maple Glazed Carrots

Bugs Bunny would be envious. These maple glazed carrots are the perfect way to top off a gourmet meal. They're a sweet treat. Orange you glad we shared this recipe with you?
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 1131.2 kcal

Ingredients
  

  • 1 pound(s) shredded carrots
  • 1 teaspoon(s) light margarine
  • 1/2 teaspoon(s) minced shallot
  • 1 teaspoon(s) orange zest
  • 1 tablespoon(s) walnuts, chopped
  • 1 teaspoon(s) parsley, chopped
  • 1/4 cup(s) maple syrup
  • 1 dash(es) Fresh ground black pepper

Instructions
 

  • Blanch carrots in lightly salted simmering water until tender but still firm (al dente) Remove and immediately submerge in ice water.
  • When well chilled, drain and reserve.
  • Melt butter in a large saute pan over medium heat.
  • Add shallot and orange zest, saute briefly.
  • Add carrots and saute until well heated.
  • Add walnuts, parsley and maple syrup.
  • Simmer for 2-3 minutes.
  • Season to taste with salt and pepper.
  • Transfer to a warm bowl or platter to serve.

Nutrition

Calories: 1131.2kcalCarbohydrates: 102.61gProtein: 20.08gFat: 75.41gSaturated Fat: 8.54gSodium: 236.08mgFiber: 16.49gSugar: 61.55g
Keyword Carrots, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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