Macaroni & Cheese Casserole
Ready to have your loved ones rushing to the dinner table? Then this is the cheesy recipe for you. It's a delicious version of a classic favorite. It's also a great budget-saving meal. Smile and say cheese!
Ingredients
- 24 ounce(s) ground chuck
- 3 1/4 cup(s) jar spaghetti sauce
- 2 boxes Kraft macaroni and cheese, prepared following box directions
- 2 cup(s) shredded cheddar cheese
Instructions
- Brown ground chuck and onion in a large skillet.
- Add the jar of spaghetti sauce and simmer for 5-10 minutes.
- Butter a large casserole dish and place half the Mac & Cheese mixture on the bottom.
- Top with meat sauce and 1 cup of the shredded cheese.
- Add the rest of the Mac & cheese, the remaining meat sauce and finish with a cup of cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Ready in 35 min 15 min prep.
Nutrition
Calories: 5376.24kcalCarbohydrates: 465.48gProtein: 345.9gFat: 231.92gSaturated Fat: 103.16gCholesterol: 949.32mgSodium: 12014.92mgFiber: 22.5gSugar: 94.58g
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