Macaroni & Beef
This goulash is a meat and cheese lover's delight. It's sure to be a hit with both kids and adults alike. Plus, it's a simple fix when you're pressed for time.
Ingredients
- 1/2 cup(s) onions, chopped
- 3/25 cup(s) beef broth or bouillon
- 33/100 cup(s) celery, chopped
- 1 teaspoon(s) dried parsley
- 33/100 cup(s) green peppers, chopped
- 1 clove garlic, minced
- 3/4 cup(s) macaroni
- 1 teaspoon(s) sugar
- 3 1/2 cup(s) tomatoes, crushed (28-oz. can)
- 1/2 teaspoon(s) red peppers
- 12 ounce(s) hamburger
- 1/2 cup(s) American cheese
Instructions
- Place hamburger in large skillet; separate into small pieces and saute till meat is brown.
- Remove meat from skillet and drain off most liquid and then place pasta in boiling water for 8 minutes and drain.
- Add 1 tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
- Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper.
- Toss ingredients.
- Simmer slowly for 20-minutes while stirring frequently.
- Serve when flavors have blended.
- A small bowl of dry American cheese should accompany the meal.
- Ready in 25 min.
Nutrition
Calories: 1466.74kcalCarbohydrates: 112.22gProtein: 117.1gFat: 57.6gSaturated Fat: 23.45gCholesterol: 318.97mgSodium: 2871.54mgFiber: 25.94gSugar: 38.26g
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