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–+ servings

Mac in Chili Soup

You've heard of Mac and Cheese, but have you heard of Mac and Chili? This soup calls for ground beef, tomatoes, chili seasoning mix, macaroni, beef bouillon cube, water, bread and Parmesan cheese. Say cheese!!!
Print Recipe
Course Pasta, Rice & Grains
Cuisine Continental
Servings 1 servings
Calories 1978.55 kcal

Ingredients
  

  • 16 ounce(s) ground beef
  • 1 can tomatoes (low-sodium)
  • 1 pkg. chili seasoning mix
  • 28 floz water
  • 1/2 cup(s) uncooked macaroni
  • 1 beef bouillon cube
  • 6 slices toasted French bread
  • 1/4 cup(s) grated Parmesan cheese

Instructions
 

  • Brown beef in heavy saucepan; drain fat.
  • Add tomatoes, seasoning mix, water, macaroni, and bouillon cube; stir to mix.
  • Simmer, covered, 20 minutes.
  • Ladle into 6 serving bowls; top with toast and sprinkle with cheese.

Nutrition

Calories: 1978.55kcalCarbohydrates: 124.9gProtein: 142.44gFat: 92.9gSaturated Fat: 31.67gCholesterol: 420.79mgSodium: 3755.46mgFiber: 18.56gSugar: 5.76g
Keyword Beef, Soup, Tomato
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