Low Fat Macaroni and Cheese

Low Fat Macaroni and Cheese

Take comfort -- not all country cooking is created equal. Like this family favorite, for example. It's every bit as delicious as the original with a whole lot less fat and calories. Use your noodle and prepare the heart-smart version of this comfort classic.

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Course Main Course

Cuisine Continental

Servings servings

Calories 1036.16 kcal

Ingredients

1 cup(s) fat-free milk
1 1/4 cup(s) shredded reduced-fat Cheddar cheese
2/3 cup(s) fat-free cottage cheese
1 dash(es) pepper to taste
2 1/2 cup(s) cooked elbow macaroni
1/16 cup(s) grated onion
1/8 teaspoon(s) paprika

Instructions

In a blender combine the milk, cheeses and pepper.
Cover and process until creamy.
Pour into a bowl; stir in macaroni and onion.
Transfer to a 1-1/2-qt.
baking dish coated with nonstick cooking spray.
Sprinkle with paprika and bake, uncovered, at 350 degrees for 1 hour or until heated through.
PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min.

Nutrition

Calories: 1036.16kcalCarbohydrates: 125.56gProtein: 76.83gFat: 22.07gSaturated Fat: 11.94gCholesterol: 75.15mgSodium: 1479.36mgFiber: 6.25gSugar: 19.3g

Keyword Healthy Eating, Low Fat, Macaroni & Cheese

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