Louisiana Mud Cake

You'll win any mud-slinging contest with this dessert. Chocolate, nuts and marshmallows round out this sinful sweet treat that takes the cake time and time again. Rich and rewarding is all we can say...

Print Recipe

Course Tortes / Cakes / Gateau's

Cuisine Continental

Servings servings

Calories 4410.45 kcal

Ingredients

1 cup(s) butter
1/2 cup(s) cocoa
2 cup(s) sugar
4 eggs, beaten
1 1/2 cup(s) flour
1 pinch(es) salt
1 1/2 cup(s) nuts, chopped
1 teaspoon(s) vanilla
1 Marshmallows to garnish

Instructions

Melt butter and cocoa together.
Stir in sugar and beaten eggs.
Mix well.
Add flour, salt chopped nuts and vanilla; mix well.
Spoon batter into a greased 13x9x2 inch pan and bake at 350 degrees for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake, cover with your favorite chocolate frosting.
Ready in 1 hour.

Nutrition

Calories: 4410.45kcalCarbohydrates: 560.56gProtein: 54.63gFat: 226.63gSaturated Fat: 126.88gCholesterol: 1232.05mgSodium: 2095.44mgFiber: 6.51gSugar: 418.68g

Keyword Butter, Chocolate, Eggs, Vanilla

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