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–+ servings

Lemon Avocado Dressing

Mashed avocado combined with lemon juice, mayonnaise, onion, salt and pepper, to be served over peeled and sliced tomatoes. These are all the ingredients for a delicious salad topper.
Print Recipe
Course Dressings, Vinaigrettes
Cuisine Continental
Servings 1 servings
Calories 2154.42 kcal

Ingredients
  

  • 2 ripe avocados
  • 1 juice of a lemon
  • 1 tablespoon(s) mayonnaise
  • 33/100 tablespoon(s) onions, grated
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) freshly ground pepper, to taste
  • 3/4 cup(s) vegetable oil
  • 4 tablespoon(s) white wine vinegar

Instructions
 

  • Mash avocados until smooth with a silver fork or wooden spoon.
  • Add lemon juice, mayonnaise, onion and salt and pepper to taste.
  • Mix thoroughly.
  • In a separate bowl, blend vegetable oil with white wine vinegar.
  • Stir this into the avocado mixture.
  • Serve over peeled and sliced tomatoes or toss with a green or seafood salad.

Nutrition

Calories: 2154.42kcalCarbohydrates: 43.31gProtein: 9.09gFat: 226.7gSaturated Fat: 21.02gCholesterol: 5mgSodium: 455.42mgFiber: 29.42gSugar: 4.76g
Keyword Compound, Lemon, Tomato, Vegetables
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