Leftover Turkey Dish
Gotta love those leftovers! This gravy-like meal will put your leftovers to good use. Give it a try served over hot rolls or biscuits for a hearty twist on comfort food.
Servings 2 servings
Calories 1355.25 kcal
- 2 tablespoon(s) butter
- 33/100 tablespoon(s) minced onion
- 1 tablespoon(s) green pepper
- 1/2 cup(s) sliced celery
- 16 ounce(s) chopped turkey
- 1 can Healthy Request cream of chicken or mushroom soup
- 8 ounce(s) skim milk
- 1 dash(es) salt
- 1 dash(es) pepper
Brown onion, green pepper, and celery in butter in heavy skillet.
Simmer about 5 minutes, then add turkey, soup, milk, salt and pepper to taste.
Simmer 20 minutes, stirring once in a while.
The dish may be served on hot biscuits, rolls, toast or buns.
Calories: 1355.25kcalCarbohydrates: 36.12gProtein: 157.44gFat: 60.91gSaturated Fat: 25.55gCholesterol: 580.34mgSodium: 1781.81mgFiber: 4.55gSugar: 15.14g
Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Thanksgiving