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–+ servings

Layers of Pork Chops

Don't have time to cook tonight, get a head start with this pork chop dish. Simply toss the ingredients together in the crock-pot and let it stew for a few hours. It's a great way to play catch up with this ketchup-based dish.
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 456.47 kcal

Ingredients
  

  • 6 pork chops
  • 1 Ketchup
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup(s) water

Instructions
 

  • Brown pork chops in a skillet.
  • In a crock-pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer, Repeat layers until all ingredients are used.
  • Pour in water.
  • Cook in crock-pot on high for 3 hours.
  • Ready in 3 hours.

Nutrition

Calories: 456.47kcalCarbohydrates: 23.6gProtein: 45.48gFat: 18.98gSaturated Fat: 6.05gCholesterol: 142.8mgSodium: 254.09mgFiber: 2.77gSugar: 10.4g
Keyword Pork, Vegetables
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