Larry's Grilled Flank Steak
Walk the flank! This hearty favorite is a wonderul way to enjoy a juicy, mouthwatering piece of meat.
Servings 4 servings
Calories 616.56 kcal
- 1 24 oz beef flank steak
- 1 clove garlic, finely chopped
- 2 tablespoon(s) chopped green onion
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) pepper
- 1/2 teaspoon(s) celery salt
Using a large resealable plastic bag, combine the last seven ingredients and shake together.
Place steak in bag, seal bag and turn to coat.
Place in refrigerator for 3 hours.
Coat grill rack with nonstick cooking spray before preheating to medium-hot heat.
Drain and discard marinade.
Grill steak for 6-8 minutes on each side or until satisfaction.
Calories: 616.56kcalCarbohydrates: 7.24gProtein: 47.52gFat: 44.25gSaturated Fat: 9.01gCholesterol: 137.36mgSodium: 2744mgFiber: 1.52gSugar: 1.4g