Korean Beef Fillet
Where's the beef? It's right here and it's as mouthwatering as it gets. Time is of the essence for this Korean-inspired beef dish. Before preparation, the meat must be marinated between 12 and 24 hours. The longer, the better.
Ingredients
- 32 ounce(s) beef fillet, thinly sliced
- 1/2 cup(s) soy sauce
- 15 teaspoon(s) white sugar
- 2 1/2 tablespoon(s) sesame seeds
- 2 tablespoon(s) sesame oil
- 3 shallots - thinly sliced
- 2 cloves garlic - crushed
- 5 tablespoon(s) Japanese Mirin
Instructions
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and Mirin.
- Add the meat, and stir to coat.
- Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat.
- Fry the meat for 5 to 10 minutes, or until no longer pink.
- Serve with salad or fried rice.
Nutrition
Calories: 4790.37kcalCarbohydrates: 133.2gProtein: 178.7gFat: 389.34gSaturated Fat: 149.25gCholesterol: 800mgSodium: 11647.7mgFiber: 7.89gSugar: 106.06g
Tried this recipe?Let us know how it was!