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–+ servings

Juicy Roasted Turkey

A turkey for Thanksgiving -- and every other day. Make your holiday dinner a dream with our juicy roasted turkey. Your family is sure to flock to the table for this one.
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Cuisine Continental
Servings 10 servings
Calories 1971.59 kcal

Ingredients
  

  • 16 pound(s) frozen young turkey
  • 1 For the brine:
  • 1 cup(s) sea salt
  • 1/2 cup(s) light brown sugar
  • 16 cup(s) vegetable stock
  • 1 tablespoon(s) black peppercorns
  • 1/2 tablespoon(s) allspice berries
  • 1/2 tablespoon(s) candied ginger
  • 16 cup(s) ice water
  • 1 For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup(s) water
  • 4 sprigs rosemary
  • 6 leaves sage
  • 1 olive oil

Instructions
 

  • Combine all brine ingredients except ice water, in a stockpot and bring to a boil.
  • Stir to dissolve solids, then remove from heat, cool to room temperature and refrigerate until thoroughly chilled.
  • Early on the day of cooking, combine the brine and ice water in a clean 5 gallon bucket.
  • Place thawed turkey breast side down in brine, cover and refrigerate or set in cool area for 6 hours.
  • Turn turkey over once, halfway through brining.
  • A few minutes before roasting, heat oven to 500 degrees.
  • Combine the apple, onion, cinnamon stick and cup of water in a microwave-safe dish and microwave on high for 5 minutes.
  • Remove turkey from brine and rinse inside and out with cold water.
  • Discard brine.
  • Place turkey on roasting rack inside wide, low pan and pat dry with paper towels.
  • Add steeped aromatics to cavity along with rosemary and sage.
  • Tuck back wings and coat whole turkey liberally with olive oil.
  • Roast on lowest level of the oven at 500 degrees for 30 minutes.
  • Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees.
  • A 14-16 lb turkey should require a total of 2-2 1/2 hours of roasting.
  • Let turkey rest, loosely covered for 15 minutes before carving.
  • Ready in day.

Nutrition

Calories: 1971.59kcalCarbohydrates: 275.25gProtein: 92.45gFat: 56.66gSaturated Fat: 13.24gCholesterol: 288.75mgSodium: 16146.12mgFiber: 10.21gSugar: 216.16g
Keyword Cinnamon, Kid Pleaser, Vegetables
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