Italian Gnocchi
Are stomach grumbles knocking on your door? Go gnocchi and knock out those hunger pangs in the most delicious way! You can serve this potato filled pasta with the sauce or ingredients of your choice. Have a little gnocchi tonight.
Course Pasta, Pasta Dough
Cuisine International Dishes, Italian
Servings 2 servings
Calories 936.56 kcal
- 1 cup(s) dry potato flakes
- 8 floz boiling water
- 1 egg, beaten
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) ground black pepper
- 1 1/2 cup(s) all-purpose flour
Place potato flakes in a medium-size bowl.
Pour in boiling water; stir until blended.
Let cool.
Stir in egg, salt, and pepper.
Blend in enough flour to make fairly stiff dough.
Turn dough out on a well-floured board.
Knead lightly.
Divide dough in half.
Shape each half into a long thin roll, the thickness of a breadstick.
With a knife dipped in flour, cut into bite-size pieces.
Place a few gnocchi in boiling water.
As the gnocchi rise to the top of the pot, remove them with a slotted spoon.
Repeat until all are cooked.
Ready in 25 min.
Calories: 936.56kcalCarbohydrates: 193.16gProtein: 29.63gFat: 4.19gSaturated Fat: 1.38gCholesterol: 163.68mgSodium: 2456.64mgFiber: 9.12gSugar: 0.16g