Irish Steak
Your Irish eyes will be smiling when you serve this decadent steak dish. Sink your teeth into a new level of gourmet cooking.
Ingredients
- 1 New York strip steak (12oz.)
- 2 teaspoon(s) Cracked black peppercorns, enough to coat both sides of steak
- 2 tablespoon(s) butter
- 1 floz Irish whisky
- 8 tablespoon(s) heavy whipping cream
- 33/100 tablespoon(s) Fresh chopped parsley
Instructions
- Coat both sides of steak with crushed peppercorns.
- Melt butter in cast iron skillet.
- Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare.
- Remove steak from pan and place on warm platter.
- Pour off butter; deglaze pan with whiskey.
- Set on fire.
- When flame goes out, continue to cook 1 minute.
- Add heavy cream and cook on high to reduce.
- When sauce thickens, add parsley and ladle onto steak.
- Serve.
Nutrition
Calories: 780.41kcalCarbohydrates: 14.52gProtein: 7.28gFat: 69.13gSaturated Fat: 44.75gCholesterol: 237.31mgSodium: 332.49mgFiber: 2.96gSugar: 0.45g
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