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–+ servings

Hot & Sweet BBQ Ribs

For full-blended flavors, marinate ribs in the Curry powder, Worcestershire sauce and hickory-flavored salt for up to 3 days. The hot and sweet taste will tickle your ribs and taunt your taste buds.
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Cuisine Continental
Servings 8 servings
Calories 1170.53 kcal

Ingredients
  

  • 1 1/2 cup(s) catsup
  • 3/4 cup(s) white wine vinegar
  • 1/2 cup(s) packed brown sugar
  • 2 tablespoon(s) curry powder
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) hickory-flavored salt
  • 1 teaspoon(s) pepper
  • 2 cloves garlic, minced
  • 4 pound(s) pork loin back ribs

Instructions
 

  • In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic.
  • Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
  • In a grill with a cover arrange hot coals around a drip pan.
  • Test for medium heat above the pan.
  • Place ribs, fat side up, on grill rack over drip pan but not over coals.
  • Cover and grill for 1 hour or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
  • Ready in 2 hours.

Nutrition

Calories: 1170.53kcalCarbohydrates: 220.35gProtein: 25.3gFat: 28.23gSaturated Fat: 10.28gCholesterol: 85mgSodium: 10532.08mgFiber: 8.49gSugar: 185.42g
Keyword Pork
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