Hot Beef Stew
Although this scintillating stew takes some serious preparation time, it's worth every minute. Whether it's a cold day or a warm night, put the soup on.
Course Soups
Cuisine Continental
Servings 6 servings
Calories 2615.59 kcal
- 32 ounce(s) stew meat, cut into cubes
- 1/4 cup(s) flour
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 1/2 cup(s) beef broth
- 1 teaspoon(s) Worcestershire sauce
- 1 clove garlic
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 1 teaspoon(s) paprika
- 4 carrots, sliced
- 3 potatoes, diced
- 2 onions, chopped
- 1 stalk celery, sliced
- 33/50 tablespoon(s) Kitchen Bouquet
Place meat in crock-pot and mix flour, salt and pepper, and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on "low" for 10 to 12 hours or on "high" for 4 to 6 hours.
Stir stew thoroughly before serving.
Calories: 2615.59kcalCarbohydrates: 186.83gProtein: 321.56gFat: 68.78gSaturated Fat: 28.9gCholesterol: 909.15mgSodium: 5876.34mgFiber: 26.07gSugar: 28.36g
Keyword Beef, Carrots, Potato, Vegetables