Homemade Honey-Mustard Chicken
You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.
Ingredients
- 1 cup(s) mayonnaise
- 1 teaspoon(s) dry mustard
- 1 tablespoon(s) onion, minced
- 16 ounce(s) chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
- 1/2 cup(s) seasoned breadcrumbs
- 1/4 cup(s) sesame seeds
- 2 tablespoon(s) honey
- 3 teaspoon(s) Dijon mustard
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well.
- Add chicken and toss to coat.
- In a shallow bowl, toss breadcrumbs and sesame seeds to mix.
- Roll chicken strips in breadcrumbs to coat.
- Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
- Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.
Nutrition
Calories: 2437.27kcalCarbohydrates: 80.41gProtein: 107.01gFat: 192.8gSaturated Fat: 29.98gCholesterol: 352.4mgSodium: 2815.91mgFiber: 7.16gSugar: 38.27g
Tried this recipe?Let us know how it was!