High Fiber Bran Bread
It's a bran new day. Start your morning off right with this home-baked bread that's a slice of heaven. From toast to sandwiches, you will definitely find plenty of ways to enjoy this high-fiber offering.
Ingredients
- 12 floz water
- 1 floz powdered milk
- 2 tablespoon(s) canola oil
- 2 tablespoon(s) molasses
- 2 tablespoon(s) honey
- 1 1/2 teaspoon(s) salt
- 2 1/4 cup(s) whole wheat flour
- 1 1/4 cup(s) bread flour
- 1 cup(s) whole all-bran cereal
- 2 teaspoon(s) dry yeast
Instructions
- Place all ingredients in order in Bread Machine.
- Select the whole wheat or whole grain setting.
- Makes a 2 lb loaf.
Nutrition
Calories: 2217.99kcalCarbohydrates: 432.44gProtein: 67.67gFat: 41.23gSaturated Fat: 4.4gSodium: 3692.77mgFiber: 53.4gSugar: 75.84g
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