Herbed Fennel & Tomatoes in Oven
It'll be love at first bite with this fennel favorite. If you've never sampled this exotic vegetable, there's no time like the present. It's a great way to expand your horizons in a healthy way.
Ingredients
- 1 3/4 cup(s) chopped fennel bulb. (about 1 lb.)
- 1 cup(s) halved cherry tomatoes
- 1/2 cup(s) chopped onion
- 1/2 cup(s) (1 x 1/2-inch) slices red bell pepper
- 1/2 cup(s) (1 x 1/2-inch) slices yellow bell pepper
- 1 tablespoon(s) chopped fresh basil or 1 tsp. dried basil
- 2 tablespoon(s) dry white wine
- 1 tablespoon(s) olive oil
- 1 1/2 teaspoon(s) chopped fresh oregano or 1/2 tsp. dried oregano
- 1/4 teaspoon(s) freshly ground black pepper
- 1/8 teaspoon(s) salt
- 2 garlic cloves, crushed
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in an 11 x 7-inch baking dish, stirring gently.
- Bake at 350 degrees for 45 minutes or until fennel is tender, stirring occasionally.
- Ready in 50 min.
Nutrition
Calories: 275.75kcalCarbohydrates: 35.55gProtein: 5.26gFat: 14.46gSaturated Fat: 2.15gSodium: 397.42mgFiber: 10.8gSugar: 16.58g
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