Ham & Potato Crockpot Medley
One potato, two potato, three potato-- score! Big points at the dinner table when you dish up this awesome crockpot medley! Serve this creamy and delicious crockpot meal with a salad -- it will put an accent on the comforting flavors.
Ingredients
- 5 potatoes, peeled and cubed
- 1 1/2 cup(s) cubed cooked ham
- 1 7/8 cup(s) can whole kernel corn, drained
- 1/4 cup(s) chopped green bell pepper
- 33/50 tablespoon(s) instant minced onion
- 1 3/8 cup(s) can condensed cheddar cheese soup
- 1/2 cup(s) milk
- 3/16 cup(s) all-purpose flour
Instructions
- In a 3 1/2-4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix well.
- In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
- Pour soup mixture over potato mixture and stir gently to mix.
- Cover and cook on "low" setting for about 8 hours or until potatoes are tender.
- Ready in 8 hours.
Nutrition
Calories: 1815.91kcalCarbohydrates: 303.07gProtein: 74.76gFat: 37.14gSaturated Fat: 11.11gCholesterol: 127.54mgSodium: 6098.99mgFiber: 30.65gSugar: 42.98g
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