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–+ servings

Halibut & Chips

Want to prepare a unique recipe... just for the halibut? These fillets are coated with mayo mix, dipped into chip mix, and finally patted in chip coating to stick and ready to be baked.
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Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 2274.45 kcal

Ingredients
  

  • 1/2 cup(s) mayonnaise
  • 3 teaspoon(s) dijon mustard
  • 1 clove fresh garlic, minced
  • 1 1/4 teaspoon(s) lemon juice
  • 3 ounce(s) bag of plain potato chips
  • 1 cup(s) panko Japanese style breadcrumbs
  • 4 halibut fillets

Instructions
 

  • Mix ingredients together well in a bowl: Crush the Lay's plain potatoes chips in a bag but not too fine.
  • 1 cup of panko Japanese style breadcrumbs; coat halibut chunks with mayo mix then dip into chip mix, pat gently to get chip coating to stick.
  • Place in a single layer on baking sheet.
  • Bake at 350 degrees for 15-30 minutes depending on how thick the fillets are.
  • Ready in 50 min.

Nutrition

Calories: 2274.45kcalCarbohydrates: 84.46gProtein: 175.75gFat: 132gSaturated Fat: 18.54gCholesterol: 306.2mgSodium: 2108.16mgFiber: 4.86gSugar: 1.92g
Keyword Lemon, Potato
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