Grilled Pork Tenderloin Southwestern Style
Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.
Servings 6 servings
Calories 1179.86 kcal
- 24 ounce(s) whole pork tenderloins
- 5 teaspoon(s) chili powder
- 1 1/2 teaspoon(s) oregano
- 3/4 teaspoon(s) ground cumin
- 2 garlic cloves, crushed
- 1 tablespoon(s) vegetable oil
In small bowl, mix all seasonings well.
Rub mixture over all surfaces of tenderloin.
Cover and refrigerate 2-24 hours.
Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees.
Pork is done when there is still a hint of pink in the center.
Slice to serve.
Ready in 30 min.
Calories: 1179.86kcalCarbohydrates: 11.24gProtein: 179.74gFat: 43.02gSaturated Fat: 10.63gCholesterol: 496.4mgSodium: 778.99mgFiber: 6.12gSugar: 1.16g