Grilled Lemon Salmon
This decadent salmon dish is swimming goodness. With just a few basic ingredients, you can whip up good flavor.
Ingredients
- 7 ounce(s) salmon filet
- 33/50 tablespoon(s) butter
- 1 tablespoon(s) dill
- 1/2 lemon, juice from half of lemon
- 8 tablespoon(s) heavy whipping cream
- 1 teaspoon(s) turmeric
- 1/8 teaspoon(s) salt
Instructions
- Season and grill salmon.
- Heat butter in saucepan until melted; add dill and lemon juice.
- Add remaining ingredients; bring to boil for about 1 minute.
- Stop cooking when the sauce coats the back of a spoon.
- Ladle sauce on plate and top with salmon.
Nutrition
Calories: 897.53kcalCarbohydrates: 6.93gProtein: 45.7gFat: 75.84gSaturated Fat: 40.14gCholesterol: 315.17mgSodium: 578.64mgFiber: 1.86gSugar: 2.16g
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