Gluten-Free Brownies
This recipe is sure to earn you brownie points, especially with friends and family who have set out to avoid gluten. What it's lacking gluten or wheat, it makes up for in great taste. For one dynamic dessert, bake a batch tonight.
Ingredients
- 12 tablespoon(s) cocoa powder
- 1/8 cup(s) garbanzo flour
- 1 ounce(s) fava beans flour
- 1/4 cup(s) sorghum flour
- 4 tablespoon(s) flax seed meal
- 2 ounce(s) tapioca flour
- 1/4 teaspoon(s) iodized salt
- 1/4 teaspoon(s) baking powder
- 1/2 cup(s) unsalted butter
- 1/2 cup(s) unsweetened applesauce
- 3 large eggs
- 1 teaspoon(s) vanilla
Instructions
- Sift together dry ingredients.
- Melt sugar, butter and applesauce together over low heat and cream together eggs and vanilla.
- Add sugar, butter, applesauce and sifted ingredients.
- Using a scoop, scoop into mini muffin pans and bake in 325-degree oven for 13-15 minutes.
- Ready in 30 min.
Nutrition
Calories: 1956.68kcalCarbohydrates: 167.45gProtein: 57.34gFat: 119.22gSaturated Fat: 61.99gCholesterol: 802.02mgSodium: 851.92mgFiber: 30.47gSugar: 14.12g
Tried this recipe?Let us know how it was!