Garlic Yogurt Cucumber Salad
Go Greek with this satisfying cucumber salad. Just a few quick ingredients will cut down on your dinner prep time.
Ingredients
- 1/2 cup(s) plain yogurt
- 1/2 cucumber, grated fine
- 3 garlic cloves, crushed
- 1 tablespoon(s) white vinegar
- 1 teaspoon(s) fresh dill, chopped
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
- Empty yogurt into a small mixing bowl and grate the half cucumber into it.
- Using a garlic press, press the garlic into bowl.
- Add vinegar, chopped dill, salt and pepper to taste.
- Best when chilled for 30 minutes or so.
- Keeps great in fridge for a few days.
- Serve with warm pita bread for dipping.
- Ready in 10 min.
Nutrition
Calories: 110.35kcalCarbohydrates: 15.07gProtein: 7.76gFat: 2.2gSaturated Fat: 1.27gCholesterol: 7.35mgSodium: 245.09mgFiber: 1.66gSugar: 10.17g
Tried this recipe?Let us know how it was!