Garlic Crostini
You get dressed up for dinner, so why shouldn't your bread get dressed too? Take a few minutes and turn ordinary bread in to an extraordinary appetizer. Fresh basil, plum tomatoes and mozzarella drizzled with a good olive oil provide the flavor for a wonderful Italian delight.
Course Brunch, Hot Appetizer
Cuisine International Dishes, Italian
Servings 6 servings
Calories 1034.13 kcal
- 1 French baguette
- 2 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) dried oregano
- 3 cloves garlic, minced
- 4 plum tomatoes, chopped
- 1 cup(s) black olives, sliced
- 1 dash salt, to taste
- 1 dash pepper, to taste
- 10 fresh basil leaves for garnish
Slice baguette into 1/4 inch slices.
Brush slices with olive oil and sprinkle with oregano.
Combine garlic, tomatoes, black olives and salt and pepper together and mix well.
Place a slice of cheese on each slice of baguette and top with tomato mixture.
Bake at 350 degrees for about 10 minutes.
Serve warm.
Calories: 1034.13kcalCarbohydrates: 109.87gProtein: 7.83gFat: 57.12gSaturated Fat: 6.75gSodium: 2705.57mgFiber: 20.71gSugar: 20.15g
Keyword Anniversary Parties, Baby showers, Birthday Parties, Bread, Dinner Parties, Family Reunions, Healthy Eating, Seasonal, Tomato, Wedding Showers