Fusilli with Tomatoes

Are boring dinners sending mealtime into a downhill spiral? Give pasta dinners a new twist. Liven things up with this fabulous fusilli dish? Prepared with fresh tomatoes, this recipe is sure to please children and adults alike.

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Course Pasta, Pasta, Rice & Grains

Cuisine Continental

Servings servings

Calories 401.88 kcal

Ingredients

1/2 pound(s) fusilli pasta
3 pound(s) tomatoes, seeded and chopped
1 pound(s) clove garlic, minced
2 tablespoon(s) olive oil
1/2 teaspoon(s) basil
2 tablespoon(s) parmesan cheese

Instructions

Cook fusilli in boiling salted water 8-10 minutes until al dente.
Drain well.
Combine fusilli with remaining ingredients and pepper to taste and toss well.

Nutrition

Calories: 401.88kcalCarbohydrates: 27.04gProtein: 8.06gFat: 30.81gSaturated Fat: 5.35gCholesterol: 8.6mgSodium: 199.95mgFiber: 5.02gSugar: 9.98g

Keyword Low Cholesterol, Tomato

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