Fusilli with Gorgonzola Cheese
Go crazy in Gorgonzola goodness! Gorgonzola is a strong cheese, yet when it's prepared in this creamy pasta dish, the flavors come together for the ultimate eating experience. Sit back and enjoy!
Course Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 4011.95 kcal
- 1/2 cup(s) butter, melted
- 4 ounce(s) Gorgonzola
- 16 tablespoon(s) half-and-half
- 1/4 cup(s) tomato puree
- 1/2 cup(s) walnut halves
- 12 basil leaves, julienned
- 16 ounce(s) fusilli
- 1 cup(s) Parmesan cheese, grated
- 1 large tomato, peeled and seeded and cubed
- 1 dash(es) salt
- 1 dash(es) pepper
In a saucepan combine butter and Gorgonzola and stir until cheese is melted.
Add half and half, tomato puree, walnuts.
Keep over "low" heat.
Meanwhile cook fusilli until al dente.
Drain and return to pot that it was cooked inches Add Parmesan, cheese sauce, and basil; season with salt and pepper.
Ready in 15 min.
Calories: 4011.95kcalCarbohydrates: 378.9gProtein: 138.21gFat: 216.44gSaturated Fat: 113.74gCholesterol: 530.02mgSodium: 4475.69mgFiber: 23.5gSugar: 33.97g