Fudge Brownies
Love fudge? Love brownies? This recipe is sure to earn you some serious brownie points. Forget those store-bought brands. Instead, indulge in a slice of this chocolate heaven. It's sure to satisfy the chocolate lover in you.
Ingredients
- 4 eggs
- 1 cup(s) butter
- 4 (1 oz.) squares unsweetened chocolate
- 2 cup(s) white sugar
- 2 cup(s) chopped walnuts
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) salt
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter and chocolate, stirring constantly.
- Remove from heat, and stir the sugar into the chocolate.
- Allow to cool slightly.
- Beat in the eggs one at a time, stirring well after each, then stir in the vanilla.
- Combine the flour and salt; stir into the chocolate mixture.
- Fold in the walnuts.
- Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes.
- Brownies are done when toothpick inserted into center come out clean.
- Cool in pan.
Nutrition
Calories: 5881.05kcalCarbohydrates: 558.51gProtein: 76.93gFat: 389.04gSaturated Fat: 162.05gCholesterol: 490.37mgSodium: 2873.69mgFiber: 39.24gSugar: 409.83g
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