Fruity Tuna Salad
This salad features crisp apple slices and flavorful mandarin oranges. These wonderful flavors mix with the tuna for a unique and delicious experience. You'll be greatly surprised!
Course Pasta Salads, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 9 servings
Calories 4813.12 kcal
- 8 ounce(s) elbow macaroni
- 11 ounce(s) mandarin oranges, drained
- 9 ounce(s) tuna packed in water, drained
- 1 chopped apple
- 1 cup(s) diced celery
- 1 cup(s) fat-free mayonnaise or salad dressing
- 1 teaspoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) paprika
Prepare macaroni according to package directions; drain and rinse in cold water.
Place in a large bowl; add the oranges, tuna, apple and celery.
In a small bowl, combine the mayonnaise, lemon juice and salt; fold into macaroni mixture.
Sprinkle with paprika.
Cover and refrigerate for at least 2 hours before serving.
Ready in 20 min.
Calories: 4813.12kcalCarbohydrates: 563.95gProtein: 549.75gFat: 30.19gSaturated Fat: 2.3gCholesterol: 901.44mgSodium: 11932.46mgFiber: 49.89gSugar: 192.81g