Fruited Curry Chicken Salad
A little spicy, a little sweet this chicken salad is unique and flavorful. It makes a satisfying addition to any potluck or picnic and can be made up to a day ahead.
Course Salad
Cuisine Indian
Servings 6 servings
Calories 1745.83 kcal
- 16 ounce(s) cubed cooked chicken breast, for Chicken Salad
- 1 cup(s) halved red seedless grapes, for Chicken Salad
- 1 cup(s) well-drained canned pineapple chunks, for Chicken Salad
- 33/50 cup(s) thinly sliced celery, for Chicken Salad
- 1/4 cup(s) toasted slivered almonds, for Chicken Salad
- 16 tablespoon(s) light or fat-free mayonnaise, for Orange Curry Mayonnaise
- 1/2 cup(s) orange juice concentrate, thawed, for Orange Curry Mayonnaise
- 6 teaspoon(s) granulated sugar substitute,for Orange Curry Mayonnaise
- 1 1/2 floz skim milk, for Orange Curry Mayonnaise
- 1 1/2 teaspoon(s) curry powder
- 1/2 cup(s) Orange Curry Mayonnaise (See recipe), for Chicken Salad
Combine all mayonnaise ingredients, stirring with a wire whisk until blended.
Refrigerate, covered, 1 to 2 hours to allow flavors to blend.
Combine all salad ingredients, except almonds.
Refrigerate, covered, 1 to 2 hours to allow flavors to blend.
Just before serving, sprinkle almonds over top of salad.
Calories: 1745.83kcalCarbohydrates: 148.85gProtein: 131.06gFat: 69.56gSaturated Fat: 17.21gCholesterol: 374.24mgSodium: 3725.34mgFiber: 11.25gSugar: 110.81g
Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Picnics