Fruit Fondue
It's the perfect evening for a nice dip. So why not give this fruit fondue a whirl? Serve it with fresh apples, pears, melons, figs, strawberries or the fruit of your choice.
Ingredients
- 3 cup(s) fresh berries
- 2 tablespoon(s) cornstarch (corn flour)
- 4 tablespoon(s) liqueur of your choice
Instructions
- Puree the berries in a blender or food processor.
- Dissolve the cornstarch in the liqueurs or water.
- Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared.
- Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
Nutrition
Calories: 300kcalCarbohydrates: 74gProtein: 4gFiber: 16gSugar: 44g
Tried this recipe?Let us know how it was!