Fruit Cake
Come Christmas you'll need a fruitcake recipe of this caliber. It's so simple that nobody will believe you whipped it up in such a short time.
Ingredients
- 1 box golden butter cake mix
- 1 box instant pudding mix (any flavor but not chocolate)
- 4 eggs
- 33/50 cup(s) vegetable oil
- 1 cup(s) chopped pecans
- 1 cup(s) chopped walnuts
- 8 ounce(s) coconut
- 1 cup(s) chopped dates
- 1 cup(s) raisins
- 1 1/2 cup(s) drained fruit
- 1/4 cup(s) Karo syrup, or as much as desired
Instructions
- Chop pineapple, raisins, and cherries.
- Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight.
- Preheat oven to 275 degrees.
- Place a small pan of water in the oven.
- Line one 5 x 9 inch loaf pan and two 3 x 8 inch loaf pans with parchment or doubled waxed paper.
- In a large bowl, cream butter and confectioner's sugar.
- Stir in beaten egg yolks.
- Stir in fruit, juice, and nuts.
- Mix in sifted flour.
- In a clean bowl, beat the egg whites to peaks.
- Fold into batter.
- Fill pans 2/3 full.
- Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Nutrition
Calories: 6893.48kcalCarbohydrates: 831.79gProtein: 82.08gFat: 380.26gSaturated Fat: 56.96gCholesterol: 764mgSodium: 2781.75mgFiber: 41.83gSugar: 594.52g
Tried this recipe?Let us know how it was!