Fried Onions & Red Potato Casserole
There's a whole lot to be said for this onion and potato casserole, like how good it is for starters. With a combination of great flavors, it makes for a mouthwatering dish that takes a stand against boring potato dishes.
Ingredients
- 12 red potatoes, boiled until done
- 3 tablespoon(s) butter
- 3/16 cup(s) flour
- 12 tablespoon(s) Durkee real French fried onions
- 1 pkg. Good Seasons Italian salad dressing
- 1 tablespoon(s) parsley, minced
- 1 cup(s) grated cheese
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 cup(s) milk
Instructions
- Make a thick white sauce of butter, flour and milk and then season with salt, pepper and Italian season.
- Dice or slice the potatoes into the cream sauce.
- Add the parsley and cook 7 minutes longer.
- Turn into well-greased dish.
- Sprinkle with grated cheese and French fried onions.
- Bake in a 375 degrees.
- Ready in 40 min.
Nutrition
Calories: 2666.24kcalCarbohydrates: 375.91gProtein: 80.95gFat: 90.98gSaturated Fat: 50.04gCholesterol: 262.2mgSodium: 22218.36mgFiber: 30.6gSugar: 36.83g
Tried this recipe?Let us know how it was!