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–+ servings

French Dip Sandwich

This sandwich is unbelievably fantastic. If you're already a fan of The French Dip sandwich then you'll love this. If you're not yet a fan then you're about to become one.
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Course Dry Rubs
Cuisine American
Servings 12 servings
Calories 4229.2 kcal

Ingredients
  

  • 64 ounce(s) lean beef roast
  • 1 can beef consomme'
  • 1 low-sodium beef bouillon cube
  • 1/8 teaspoon(s) bay leaves
  • 1/2 teaspoon(s) whole white peppercorns or 4 whole peppercorns
  • 4/25 teaspoon(s) dried rosemary, crushed
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • 12 slices french bread

Instructions
 

  • Trim and discard all visible fat from roast.
  • Place in crock pot.
  • Combine beef consomme, bouillon and spices; pour over roast.
  • Add water to almost cover.
  • Cover and cook on LOW for 10 to 12 hours or until meat is very tender Remove meat; strain and reserve broth.
  • Shred meat with 2 forks.
  • Serve bread with broth for dipping.

Nutrition

Calories: 4229.2kcalCarbohydrates: 435.23gProtein: 432.45gFat: 91.92gSaturated Fat: 21.49gCholesterol: 960.47mgSodium: 14640.83mgFiber: 13.71gSugar: 12.62g
Keyword 4th of July, Baby showers, Beef, Bread, Easter, Family Reunions, Kid Pleaser, Mother's Day, Spice Blends, Wedding Showers
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