Fish a la Italiana in Skillet

Tuna... Swordfish... Salmon... Take your pick of the fresh fish you like the most and prepare it in this Italian seafood dish that's simply divine.

Course Fish and Seafood, Pasta, Rice & Grains, Salsa, Seafood

Cuisine Continental

Servings servings

Calories 1360.32 kcal

1 cup(s) dry penne pasta (about 3 oz.)
12 ounce(s) fresh salmon steaks or tuna steaks, 3/4-inch thick or 2 swordfish steaks, 3/4-inch thick
1 teaspoon(s) creole seasoning
1 cup(s) sliced fresh mushrooms
8 floz dry white wine
2 tablespoon(s) prepared basil pesto
1 tablespoon(s) lemon juice
33/50 tablespoon(s) drained capers
1 tablespoon(s) olive oil

In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set aside.
Meanwhile, sprinkle both sides of the fish steaks with the Creole seasoning; set aside.
In a medium bowl combine the partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside.
In a large skillet cook the fish steaks in the hot oil over medium-high heat for 1 minute; turn and cook 1 minute more.
Reduce heat to medium.
Spoon the pasta mixture around the tuna steaks in the skillet.
Bring to boiling; reduce heat.
Simmer, covered, over medium heat for 6 to 9 minutes or until fish flakes easily with a fork.
Ready in 30 min.

Calories: 1360.32kcalCarbohydrates: 79.05gProtein: 102.73gFat: 47.8gSaturated Fat: 7.92gCholesterol: 193.98mgSodium: 2617.87mgFiber: 8.08gSugar: 7.7g

Keyword Lemon, Vegetables

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