Go Back
–+ servings

Farmer Sausage & Vegetables

Sausage, potatoes, and veggies round out this great dish. It's a quick fix when you're pressed for time and need a meal that will satisfy kids and adults alike. It's the missing link in the recipe box.
Print Recipe Pin Recipe
Cuisine Continental
Servings 4 servings
Calories 2354.67 kcal

Ingredients
  

  • 16 ounce(s) Kielbasa sausage, chopped
  • 1 small onion, chopped
  • 1 tablespoon(s) oil
  • 9 ounce(s) pkg. Au gratin potato mix
  • 20 ounce(s) hot water
  • 8 ounce(s) pkg. frozen mixed vegetables

Instructions
 

  • Brown sausage and onion in oil for about 5 minutes and stir in potatoes, sauce mix, and water.
  • Heat until boiling.
  • Reduce heat and cover.
  • Simmer for 10 minutes, stirring occasionally and then add frozen vegetables and simmer until vegetables are tender.
  • Ready in 30 min.

Nutrition

Calories: 2354.67kcalCarbohydrates: 237.21gProtein: 82.77gFat: 120.4gSaturated Fat: 34.03gCholesterol: 240mgSodium: 9222.8mgFiber: 20.86gSugar: 39.64g
Keyword Pork, Potato, Vegetables
Tried this recipe?Let us know how it was!