Fabulous Frittata with Potato, Red Onion and Feta
This Italian-style omelet is easier to make that you might think. Impress your in-laws, your friends, or just your taste buds with this eggs-traordinary dish!
Ingredients
- 2 tablespoon(s) olive oil
- 1 red onion, sliced
- 12 ounce(s) medium to small red potatoes, cooked and either quartered or halved, depending on size
- 6 eggs, lightly beaten
- 1 cup(s) feta cheese, diced or medium crumbles
- 1 dash(es) salt, to taste
- 1 dash(es) freshly ground black pepper, to taste
Instructions
- Heat oil on medium heat in large flame-proof frying pan.
- Add onion and saute for 5 minutes until softened, stirring occasionally.
- Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
- Spread mixture evenly over bottom of pan.
- Preheat grill to high, or turn on oven broiler.
- Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
- Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
- Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
- Serve warm or cold, cut into wedges.
- Try served with crusty bread and a tomato salad! Yum!.
Nutrition
Calories: 1356.99kcalCarbohydrates: 75.23gProtein: 67.01gFat: 87.59gSaturated Fat: 35.55gCholesterol: 1249.5mgSodium: 1961.49mgFiber: 6.43gSugar: 14.2g
Tried this recipe?Let us know how it was!