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–+ servings

Extreme Crepes

Holy crepe! You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
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Course Brunch
Cuisine French, International Dishes
Servings 8 servings
Calories 1778.93 kcal

Ingredients
  

  • 2 cup(s) milk
  • 3/4 cup(s) white sugar
  • 2 cup(s) all-purpose flour
  • 2 eggs
  • 3 teaspoon(s) baking powder
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) vegetable oil

Instructions
 

  • Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  • Lightly butter 6 inch skillet; heat over medium heat.
  • For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom.
  • Cook until light brown.
  • Run spatula around edge to loosen; turn and cook other side until light brown.
  • Stack crepes, placing waxed paper between each; keep covered until ready to serve.
  • PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min.

Nutrition

Calories: 1778.93kcalCarbohydrates: 357.45gProtein: 46.58gFat: 20.54gSaturated Fat: 9.43gCholesterol: 48.8mgSodium: 334.78mgFiber: 8.33gSugar: 175.33g
Keyword Butter, Eggs
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